About Us
Compost Works is a Liverpool-based social enterprise with the mission to divert food waste from incineration and landfill. We set up communal composting facilities and run various training sessions and educational activities around composting, with focus on food waste. We want to inspire people in the Liverpool City Region to compost.
Food waste is a resource, not rubbish!
Food waste shouldn’t go into a landfill or be incinerated, which are not environmentally sound waste disposal practices. Composting is a natural process where food waste breaks down through the activity of microscopic organisms and larger soil creatures, such as worms. This builds soil life and makes nutrients available to plants.
We have set up over 30 community compost sites since 2020 for residents across Liverpool City Region. Our sites have the combined capacity to divert around 100 tonnes of food waste from the waste stream every year.
Compost produced from our compost sites is shared for free amongst compost users and surplus distributed for local growing projects and to enhance community green spaces. This is circular economy — local food waste gets converted into compost and then used to grow more food.
Food waste is not rubbish!
The Team
Minna Alanko-Falola
CEO and Founder
Dr. Emily Bethell
Chair
Inari Seppä
Treasurer
Roberta Peak
Director
Minna Alanko-Falola
CEO and Founder
I founded Compost Works after realising composting was not just a personal passion but something I could take to a wider audience.
I’m a lifelong environmentalist. Growing up in Finland, my parents composted all our food and garden waste. Over the years, I have experimented with various composting systems. I now use a HotBin and a Green Johanna in our alleyway.
I am an experienced trainer and passionate about inspiring people of all ages to start composting. It has been to great to have my work with Compost Works recognised when I was chosen as Liverpool’s first Local Climate Hero in 2022. I was a finalist in the national Women in Social Enterprise awards in the Environmental Champion category in 2023.
I have studied at Dr Elaine Ingham’s Soil Food Web School and I’m a School for Social Entrepreneurs fellow. I am also a certified LEGO® Serious Play® facilitator, specialising in using the method in the context of sustainability. As Chair of Liverpool Food Growers Network, I combine my knowledge of composting with promoting food growing in communities across Liverpool City Region.
Dr Emily Bethell
Chair
I am a Senior Lecturer in Primate Behaviour at Liverpool John Moores University, where I run the MSc in Primate Behaviour and Conservation. I have had a life-long interest in wildlife and the environment, conducting primatological research in Africa and Central America, and more recently additionally working on primate welfare in captivity. Having spent my 20s and 30s living in a bus and a boat I didn’t start composting until more recently when I had a more permanent outdoor space.
I live with my two rescue cats and four ex-battery hens, and a now well-established composting system, which feeds my allotment. The composting system comprises a wormery and two bokashi bins for food waste, and two large outdoor composters where all compostable waste ends up. The joy of redirecting waste from landfill and using it to grow food is something I want to share with everyone who has even the slightest interest. Composting is a win-win!
Inari Seppä
Treasurer
I am experienced in business, with over 25 years in various technical, business and leadership roles in a global materials innovation company. During the four years as a site manager in Liverpool, I became familiar with HS&E policies and practices required for running a technical facility. With a MSc in Chemical Engineering and currently finalising Environmental Management MBA in Bangor Business School in North Wales I am currently very much involved in circular economy initiatives for my employer at European level with focus on advancing circularity for plastics.
I grew up in the countryside in Finland, and from early age appreciated the value of nature and how important it is to human well-being. At home, composting was an essential source to nurture the vegetable garden and berry bushes every spring. After moving with work to the North West of England this habit has continued.
I currently live on the Wirral with my family and two dogs. In the corner of our garden is a large worm compost that works throughout the year producing fantastic compost. It is very satisfying to see how food waste turns into beautiful compost that makes our garden bloom. Educating people to compost and making it practically feasible to accomplish can only benefit our long-term sustainable future. Community composting is a great initiative that at a grassroots level can help to deliver this.
Robbie Peak
Director
I am a retired business adviser and have helped numerous individuals and businesses to set up as social enterprises and community organisations throughout the UK. I have more than 30 years of experience in these sectors and I also class coaching and mentoring as part of my many business skills.
I was one of three women who set up Energywise Recycling, which had as part of it’s remit to create a doorstep collection of items to recycle. The legacy of this social enterprise is now that Liverpool City Council has a regular kerb box collection of paper, bottles and cans that are recycled and not sent to landfill. This makes me very proud to see people recycle and know that I had a part in the first stages of this.
I am a lifelong environmentalist and vegetarian with a collection of three cats and one border collie who are all rescue animals. I am the chair of the Friends of Greenbank Park and the secretary for Liverpool Parks Friends Forum.
I believe in effecting change that has a positive impact on people’s lives and see Compost Works as an excellent vehicle to do this. Mahatma Ghandi said ‘be the change you wish to see’ which is a good reminder for us to do something that will benefit our planet.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.